Next up is the base for our gluten-free fried ice cream coating. My kids love NadaMoo’s coconut milk vanilla ice cream. Additionally, you can use dairy ice cream or dairy-free ice cream to make fried ice cream. I love vanilla bean ice cream for the pretty flecks in every scoop of ice cream, but any brand you like will do. You’ll need a quart of your favorite vanilla ice cream. Here’s What You Need To Make Gluten-Free Fried Ice Cream:
RECIPE: (Un-Fried) Gluten-Free Fried Ice Cream.FAQ + Tips And Tricks For The Best Gluten-Free Fried Ice Cream.Yummy Toppings To Try On Fried Ice Cream.
FRIED ICE CREAM DESSERT HOW TO
How To Make Gluten-Free Fried Ice Cream, Step By Step.Ingredients For Gluten-Free Fried Ice Cream.Our Easy Fried Ice Cream Recipe, At A Glance: Here’s what you need for our easy UN-fried gluten-free fried ice cream recipe… Such a fun cool treat for summer or after a spicy Tex-Mex meal. It only takes minutes to make, and it’s completely delicious and unexpected. Instead, we make our gluten-free crispy coating on the stovetop, which saves us the step (and clean-up!) of frying. Our “un-fried” gluten-free fried ice cream recipe accomplishes the same delicious, utterly delightful textural feat without any deep frying or hot oil in sight. The end results is a crispy crumb “shell” that gives way to creamy vanilla ice cream inside. It sounds like a misnomer or impossible feat, but the name does actually refer to ice cream that gets fried! How do you fry ice cream without melting it? Well, it first gets coated with a cinnamon crumb coating, which crisps up in seconds in a deep fryer. You’ll love the cinnamon-y crunch of the coating with the creamy ice cream! Gluten-Free Fried Ice Cream – Our un-fried gluten-free fried ice cream recipe is so easy and delicious.
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