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HONEY GARLIC PORK CHOPS MARINADE HOW TO
HONEY GARLIC PORK CHOPS MARINADE FULL
HONEY GARLIC PORK CHOPS MARINADE FREE

Marinating overnight will yield even better results as the flavors penetrate deeper into the meat. Marinate the pork chops for at least two hours, preferably longer, for optimal flavor infusion. Whether you use honey or maltose, they caramelize and create a golden charred color on the pork chops. However, I use honey as a substitute since maltose was unavailable when I cooked. Initially, I planned to include maltose, a common ingredient in Chinese cuisine for creating a shiny and thick sauce. It’s a more straightforward and cleaner approach.Īlthough honey garlic pork chops are predominantly non-Asian, I enjoy incorporating Asian-inspired flavors using fish sauce. By marinating on a plate, there’s no need to pour the marinade into the bag or worry about cleaning a dirty bag afterward. Marinating the pork chops in a zip-lock bag is another option, but I prefer using a plate for convenience.

On a large plate with raised edges, combine all the required marinade ingredients: crushed black pepper, salt, fish sauce, honey, and black vinegar.

HONEY GARLIC PORK CHOPS MARINADE HOW TO

How to marinade the porkĪfter preparing the pork chops, it’s time to marinate them. Bone-in pork chops usually hold their shape much better than boneless ones. This simple step ensures the pork chops remain flat without becoming misshapen. To prevent the pork chops from curling up during pan-frying, I made a few cuts on the side of each chop. This honey garlic pork chops recipe also works well with pork ribs by following the same cooking method. Ideally, the thickness of the chops should be around half an inch. You can choose between boneless pork chops or bone-in chops. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Now, let’s dive into the detailed breakdown of how to prepare the honey garlic pork chops. Next, I reduce the remaining marinade until it thickens into a flavorful gravy to coat the pork chop in the final step.

Then, they are pan-fried until they reach a delightful golden color. I have divided the recipe into simple steps: marinating, pan-frying, and coating with the savory honey garlic sauce.įirst, the pork chops are marinated in a savory mixture, allowing the flavors to infuse. Preparing the honey garlic pork chops requires minimal effort, and the best part is you can make changes to the marinade to alter the flavor easily. I paired these succulent pork chops with simple stir-fried vegetables and served them on top of a fluffy bed of white rice, a perfect weekday meal. However, if you don’t have any to hand then we recommend an airtight plastic container, or simply place the chops and marinade in a large bowl and cover tightly with plastic wrap.I like honey garlic pork chops with deep savoriness and enticing aromas.

Using food-safe resealable ziplock bags ( like these bags on Amazon) is the best way to store your raw pork chops while they marinate in your refrigerator.

HONEY GARLIC PORK CHOPS MARINADE FREE

Feel free to tweak or remove the amount of honey and liquid smoke in the recipe, but we strongly recommend keeping everything else as is. In general, marinades should be three parts oils to one part acid, provided by our olive oil and apple cider vinegar respectively.

While everyone has their own ingredient preferences, it’s important for meat marinades to strike a balance between flavor and function.

Be careful with adjusting the ingredients in this recipe.

Grill: Once you’re ready to cook, simply remove the pork chops from the bag and discard any excess marinade.

Marinate: Place the sealed pork chops in your refrigerator and leave to marinate overnight, or for at least two hours.

Press out some of the air from the bag before sealing.

Seal: Use your hands to work the marinade into the pork, covering evenly.

Pour: Place your raw pork chops in a large ziplock bag (or two smaller ones) and then pour the marinade over the pork.

Whisk: Combine all the marinade ingredients in one go in a small bowl, and whisk thoroughly.

HONEY GARLIC PORK CHOPS MARINADE FULL

See our full marinade recipe below for full ingredient quantities and information, but the simple process breaks down to: Our marinade recipe uses a soy sauce base to help brine the pork chop, while also featuring honey for a delicate touch of sweetness.ĭiscover how to marinate pork chops today with our easy meat prep walkthrough, quick tips, and simple recipe. This easy pork chop marinade is a quick and easy way to infuse your smoked or grilled pork chops with flavor and moisture so that they are perfectly tender and sweet when pulled off the grill.